Testing The Trend: Milo Mug Cake12:51 AM
This is the recipe I used from Taste's website, and I think I was not very sure on the spoonful measurements.
... and that was MY Milo cake. I thought I'd be forgiving on the looks and opened my heart to the content of it but it was a tad too dry for my liking. Will stick to conventional method of baking a cake.
Have you tried this? Would you give it a try?